Cooking Classes

Basic Skills Class – Knife Skills

Basic Skills Class - Knife Skills

Learning how to use knives properly, plays a huge role in your overall cooking enjoyment.

Why?

Because if you know how to handle your knives, you can chop faster with less risk of hurting yourself. This means recipe prep will take much less time.

Also, once you learn how to chop properly, your ingredients will be uniform, therefore cooking much more evenly. This improves the quality and visual appeal of your dishes.

The class covers different types of knives, how to choose the right knife, how to hold your knife. Various types of cuts and lots of practicing under the supervision of your teachers.

Date: Saturday, July 8th - 10 to 11:30 AM

Class starts promptly at 10, please be there at 9:45 for registration.

Location: Sharing Kitchen, 2245 E. Washington, Ste B, Phoenix AZ 85034

Cost: $25.00

To secure your registration please pre-pay the class through using our PayPal payment option.

Contact us with any questions.

Price: $25.00

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Dressings and Dips

Dressings and Dips

  • We will share more than 15 of Community Cuisine’s favorite Dressings and Dips
  • Basic vinaigrettes and lemon based dressings
  • Vegan versions of popular Dressings – Ranch, Caesar, 1000 Island
  • Dressings from cuisines around the globe – Asian, Mediterranean, Mexican
  • Dips for Veggies and Burgers
  • How to make plant-based mayonnaise

You will be able to take home a dressing you make if you bring your own container (4-8 oz).
Class ends with a light lunch, sampling the various dressings

Date: Saturday, July 8th - 11:30 AM to 1:00 PM

Class starts on time. If you are not taking Knife Skills Class, please arrive at 11:15.

Location: Sharing Kitchen, 2245 E. Washington, Ste B, Phoenix AZ 85034

Cost: $30.00
 
To secure your registration please pre-pay the class through using our PayPal payment option.
 
Contact us with any questions.

Price: $30.00

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Two Class Discount

Take both classes for a $10.00 discount!

Price: $45.00

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5 Responses to Cooking Classes

  1. Janet says:

    This looks pretty good. I’d love to take the vegan burger class. I follow the Bright Line Eating plan which prohibits flour (of any kind) and sugar. Do any of these 4 burgers in the class fall into a flour free category?

    • Ingrid says:

      Hi Janet, thank you for your question. W3 do not use white or whole wheat flour in our burgers. However, a couple of the receipts use oats, oat flour or bread crumbs. One if the four recipes is completely grainfree, another one only uses millet. We hope that participants learn techniques they can apply to various recipes to adjust these recipes to their own dietary needs. Does this sufficiently answer your question?

      • Janet says:

        I think so, Ingrid. Thank you for your response. I typically work on Saturdays so it’s tough to make it to any classes, or events, on that day of the week. Perhaps, my husband or sister would be willing to go in my place. All the best.

  2. Ingrid Stromberg says:

    I am interested in taking some Vegan cooking classes. Do you offer any of these classes?

    • Daniel says:

      Hi Ingrid, we have cooking classes quite regularly. Please subscribe to our menu announcements and you’ll also receive the announcements for our cooking classes. Thanks for you interest 🙂

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