Intro into Vegan Cooking

Intro into Vegan Cooking

When: Saturday, May 13
10 - 12:30 PM
Cost:$ 35
Location: 2245 E. Washington Street

Light lunch included

Topics covered:

  • How to stock your pantry, including popular substitutes for animal products
  • Where to buy, how and how long to store ingredients
  • Basic kitchen tools and equipment and how to use it
  • Combining grains, legumes, and veggies for a satisfying meal
  • How to bring variety and great flavor to plant based meals

The format of the class is a combination of presentation, demonstration, and participation (hands on).

We finish with eating lunch together.


Price: $35.00

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