Cabbage Soup -12 oz a tomato based soup, with lots of chunky veggies, extra green cabbage.
Green cabbage*, carrots*, zucchini*, broccoli*, cauliflower*, onions*, celery*, parsnip*, tomato paste*, white pepper*, extra virgin olive oil*, vegetable stock* (made in house), Himalayan pink salt - vegan, gf
Curried Butternut Squash Soup - 12 oz per serving. A very creamy soup (butternut squash*and other squash*, sweet potato*, onions*, garlic*, coconut oil*, coconut milk*, Curry mix: coriander*, cumin*, chili flakes*, black pepper*, mustard seeds*, fennel seeds*, fenugreek*, curry leaves, turmeric*, Himalayan pink salt) - gf, vegan, *ff*
Italian Country Salad - 16 oz, one of our layered salads. Romaine*, diced carrots*,tomatoes*, celery*, onions*, white beans*, kalamata olives, pecan parmesan (pecans, nutritional yeast, extra virgin olive oil*). Dressing: balsamic vinegar*, maple syrup*, oregano*, extra virgin olive oil*, Himalayan pink salt - vegan, gf
Large Veggie Salad with Thousand Island Dressing - large layered salad (32 oz jar). Spinach*, romaine*, baby kale*, tomatoes*, carrots*, celery*, cucumber*, chickpeas*. Dressing: cashews, lemon juice*, apple cider vinegar*, tomato paste*, sweet relish*, ground mustard*, onion powder*, garlic powder*, parika*, black pepper*, extra virgin olive oil*, Himalayan pink salt – vegan, gf
Light and Bright Salad - 16oz jar, layered. A fresh and filling small salad comprised of the following layers: Quinoa* with fresh mint, roasted cauliflower*( riced) with lemon zest*, cucumber*, tomatoes*, romaine lettuce*. Dressing: rice vinegar*, lemon juice*, fresh garlic*, pepper*, extra virgin olive oil*, Himalayan pink salt - vegan, gf
Samosa Burgers with Tamarind Dip - 2 burgers, 2 oz each with a delicious dip. Spicy! Cauliflower*, peas*, potatoes*, cashews*, green onions*, curry mix*(cumin*, coriander*, fennel seed*, cinnamon*, black pepper*, nutmeg*, cloves*, cardamom*, turmeric*, ground ginger*), onion powder*, fresh cilantro*, red pepper flakes*, Himalayan pink salt, coconut oil*. Dip: Tamarind concentrate*, brown sugar*, cumin*, coriander*, fennel seed*, red chili powder*, garam masala*, ginger powder*, Himalayan pink salt - vegan, gluten free
Layered Veggie Jar - Veggies, grains and legumes all in one dish. Ingredients are layered in a small or large jar. Steamed chard* and spinach* with roasted garlic*, roasted cauliflower*, roasted carrots*, roasted sweet potatoes*, french lentils*, bulgur*, caramelized onions*, vegetable stock (made in house with organic veggies only), parsley*, tamari*, extra virgin olive oil*, Himalayan pink salt – vegan
serving size 1 cup - quinoa* with broccoli* and cauliflower* florets, and a onion*/carrot*/celery * flavor base, with toasted pumpkin seeds*, vegetable stock*, Himalayan pink salt, extra virgin olive oil* - vegan, gf
Lentils Ole - 8 oz, a tomato based green lentil* stew, has jalapeno* and red peppers*, mildly spicy. Tomato paste*, onions*, garlic*, red wine vinegar*, molasses*, cumin*, Himalayan pink salt, extra virgin olive oil* - vegan, gf
Tofu Basil Lasagne - This lasagna has lots of spinach and little crunch from walnuts. The tofu gives it substance and our own tomato sauce adds a rich flavor.
Lasagna noodles*, tofu*, spinach*, walnuts, basil*, garlic*, onions*, lemon juice*, black pepper*, onion powder*, oregano*, tomato sauce*, carrots*, thyme*, bay leaf*, extra virgin olive oil*, Himalayan pink salt - vegan, *ff*
Cauliflower Potato Curry - traditional Indian dish, aromatic, slightly spicy. Cauliflower*, potato*, cumin (seed and ground)*, jalapeno*, onions*, tomato paste*, cilantro*, garam masala*, cayenne*, turmeric*, coconut oil*, Himalayan pink salt - vegan, gf
Almond Raspberry Cookies - 3 wheat free cookies, sweetened with maple syrup (almonds, oats, oat flour, coconut oil*, maple syrup*, vanilla extract*, almond extract*), raspberry jam* - vegan, gf
Apple Strudel - we 'veganized' this Viennese recipe by using coconut oil. Phyllo dough* (wheat), apples*, breadcrumbs*, coconut oil*, almonds, cinnamon*, sugar* - vegan
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We provide jars for packaging for your food. This is a deposit for your jars and an insulated bag to transport your food. If you decide to discontinue purchasing food from us you can return your bag and jars to us and we will refund your deposit.
Have your order delivered…
We have 2 delivery areas, please check the map below. We deliver your weekly order on Monday between 2:30 and 4:30 PM.
Cost of delivery: Area 1 = $5.00 / Area 2 = $10.00
Because the food is freshly prepared it is required that somebody is present to receive it at the time of delivery. Please note: before you select this option you need to get in touch with us to discuss the details of the delivery. Please click here to send us an email or call us at (480) 616-4787. We must arrange details, before we can confirm delivery!
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