2018 Thanksgiving Menu
order here: back to this week’s menu
Cream of Mushroom Soup
Large Veggie Salad with 1000 Island Dressing
Kale Edamame Salad with Lemon Herb Dressing
Quinoa Rainbow Salad
Butternut Squash Lasagna
Red Cabbage Strudel with Maple Baslsamic Glaze
Wild Rice Pilaf
Holiday Roasted Vegetables
Sweet Potato Casserole
Maple Pecan Bars
All Vegan and Organic!
Family size servings can be ordered and will be offred in large glass dishes, ready to reheat as necessary and serve.
To order click:
Current Community Cuisine Customers – order the week before Thanksgiving as usual (ordering starts Tuesday November 13th via “This week/s menu”)
New customers – pick up or delivery on Tuesday before Thanksgiving. Refundable deposit for all glass containers will be charged.
If you want to order before Nov 13 call or email Ingrid to find out serving sizes, prices and ingredients.