2019 Holiday Menu

Brunch – Frittata with Red Pepper Sauce/  Sweet Almond Buns with homemade Nutella or    Raspberry Chia Seed Jam

Soup – Creamy Mushroom Soup / Carrot Ginger Soup

Main Dish – Sun Dried Tomato Quiche / Shepherd’s Pie

Salad – Apple Fennel Salad / Autumn Salad with Roasted Brusselsprouts

Side Dish – Roasted Winter Veggies / Jaspberry Salad

Dessert – Pecan Bars/ Assorted Cookies 

The menu is subject to change. Ordering opens Tuesday, Dec 17.
Pickup and delivery on Monday 23th limited pickup hours. Tuesday 24th pick up can be arranged 

To go back to this week’s menu click here

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