2019 Thanksgiving Menu
(subject to change)
This menu will be posted on November 18th. Back to this week’s menu
Appetizer
Faux Gras, Vegan Cheese
and Almond Flour Buns
Soups
Celery Leek Mushroom
Roasted Butternut Squash
Salads
Greens with Roasted Veggies
Citrus Basil
Jasberry Rainbow
Main Dishes
Butternut Squash Lasagna
Mushroom Loaf with Gravy
Side Dishes
Holiday Roasted Vegetables
Butternut Squash Mac’n Cheese
Desserts
Pecan Pie Bars
Pumpkin Pie (gf)
All Vegan and Organic!
Family size servings can be ordered and will be offred in large glass dishes, ready to reheat and serve.
Current Community Cuisine Customers – order the week before Thanksgiving as usual (ordering starts Sunday November 18th via “This weeks menu”)
New customers – pick up or delivery on Tuesday before Thanksgiving. Refundable deposit for all glass containers will be charged.
If you want to order before Nov 18 call or email Ingrid to find out serving sizes, prices and ingredients.
ingrid@yourcommunitycook.com
Call/text: (480) 236-8843