2019 Thanksgiving Menu

(subject to change)

This menu will be posted on November 18th.  Back to this week’s menu

2016 Thanksgiving Menu


Faux Gras, Vegan Cheese
and Almond Flour Buns


Celery Leek Mushroom 

Roasted Butternut Squash 


Greens with Roasted Veggies

Citrus Basil 

Jasberry Rainbow 

Main Dishes

Butternut Squash Lasagna

Mushroom Loaf with Gravy

Side Dishes

Holiday Roasted Vegetables

Butternut Squash Mac’n Cheese


Pecan Pie Bars

Pumpkin Pie (gf)

All Vegan and Organic!

Family size servings can be ordered and will be offred in large glass dishes, ready to reheat and serve.

Current Community Cuisine Customers – order the week before Thanksgiving as usual (ordering starts Sunday November 18th via “This weeks menu”)

New customers – pick up or delivery on Tuesday before Thanksgiving.  Refundable deposit for all glass containers will be charged.

If you want to order before Nov 18 call or email Ingrid to find out serving sizes, prices and ingredients.
Call/text: (480) 236-8843

back to this week’s menu


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