by Ingrid | Feb 10, 2021 | Health, Nutrition |
Oh, Green Soup, how shall we sing your praises? Maybe we should start with a disclaimer: some of you will not like it (if you have a childhood spinach trauma, or don’t like the taste of greens, or don’t like pureed food, for example.) But those of you who are into...
by Ingrid | Jan 20, 2021 | Gourmet Food, Nutrition, Vegan Treats |
Thank you so much for responding to our last email and post in various ways! We are taking all of your comments to heart and some of it to the stove – some of you will find dishes on the menu you wanted to have again. Your input also played a role in our new dish this...
by Ingrid | Jan 13, 2021 | Community, Cooperatives, Kindness, Local Economy, Nutrition, Sharing, Worker owned cooperatives |
Community Cuisine sometimes seems like a relic from times gone – a business where owners and customers have known each other personally for years. We’ve been through moves, illnesses, marriages and deaths of loved ones with some of you – not to speak of a...
by Ingrid | Oct 31, 2012 | Community, Kindness, Local Economy, Simplicity, World |
These jars can be quite annoying! They have to be cleaned. They are heavy and can break. And they have to be stored upside down so nothing can fall into them; then turned over to be filled. And so it goes! But wait! I love the jars and I love the community dinners for...
by Ingrid | Oct 31, 2012 | Uncategorized |
One thing I love about seasonal, local veggies is that they make beautiful salt only dishes. No other seasonings are needed! A great example is the tomato pepper stew, called Letscho. At least that is how the Hungarian name was said in my childhood in Vienna. At the...
