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Enchiladas$16.00 – $24.00 Select options
Enchiladas – with cilantro cashew cream. Organic wheat/corn tortilla*. Filling: black beans*, sweet potatoes*, spinach*, sun-dried tomatoes, fire roasted peppers, onions*, garlic*, cumin*, lime juice*, chili powder*, Himalayan pink salt, extra virgin olive oil*. Enchilada Sauce- made in house – tomato paste*, olive oil*, flour*, chili powder, garlic powder, onion powder*, cumin*, cayenne*, Himalayan pink salt, vegetable broth*. Cashew Cream: cashews, cilantro*, garlic*, lime juice*, avocado, Himalayan pink salt – vegan. 1 Enchilada = 1 serving. Comes in a casserole glass dish (with either 2 or 4 Enchiladas).
PRICE INCLUDES $ 6.- REFUNDABLE GLASS DISH FEE
This product is delivered in a reusable pyrex glass container with a lid. The price for the container – $6.00 – is included in the product purchase and will be refunded when the container is returned.$16.00 – $24.00
Mushroom Stroganoff$6.00 Add to cart
Mushroom Stroganoff – NEW with gluten free pasta! 8 oz. A vegan take on a classic recipe using Crimini mushrooms. Pasta and sauce are combined in a very creamy dish. Crimini mushrooms*, cashews*, onions*, quinoa elbows* (quinoa and rice flour), parsley*, nutritional yeast, vegetable concentrate* (made in house with organic vegetables and salt only), extra virgin olive oil*, pepper*, Himalayan pink salt – vegan$6.00
Raw Falafel with Sun Dried Tomato Dip$4.50 Add to cart
Raw Falafel with Sun Dried Tomato Dip
Raw Falafel with Sund Dried Tomato Dip – Made with almonds.
They also have tahini*, cumin*, lemon juice*, cilantro*, parsley*, onion*. garlic*, extra virgin olive oil*, Himalayan pink salt. Sun Dried Tomato Dip: sun dried tomatoes, basil*, garlic*, lemon juice*, extra virgin olive oil*, pepper*, Himalayan pink salt* – vegan, gf$4.50