NEW CUSTOMERSPlease add deposit for jars (scroll to end of menu)
DELIVERY CUSTOMERSPlease add delivery fee to your order (at the end of menu) REFUND CODE – use only if you returned a glass casserole dish with your last return bag. Pie pans are not eligible for refund, they have no extra deposit – 1 GLASS DISH: HONOR1REFUND. 2 GLASS DISHES HONOR2REFUNDS

Select Tile or List view


  • Asian Pasta Salad with Kale

    $4.00
    Add to cart

    Asian Pasta Salad with Kale

    Asian Pasta Salad with Kale – 8 oz. Linguine*, kale*, sugar snap peas*, red cabbage*, green onions*, red bell pepper*, fresh cilantro*. Dressing: Lime juice*, extra virgin olive oil*, tamari*, rice vinegar*, maple syrup*, ginger*, roasted sesame oil*, garlic*, jalapeno*, black pepper* – vegan

    Category:
    $4.00
  • Butternut Squash Zucchini Medley

    $4.50
    Add to cart

    Butternut Squash Zucchini Medley

    Butternut Squash Zucchini Medley – 8 oz, a colorful dish for squash lovers.
    Butternut squash*, zucchini*, onions*, coconut aminos*, caraway*, thyme*, basil*, extra virgin olive oil*, Himalayan pink salt– vegan, gf

    Category:
    $4.50
  • Carrot Apple Snack Cake – NEW

    $4.50
    Add to cart

    Carrot Apple Snack Cake – NEW

    Carrot Apple Snack Cake with Cashew Frosting – carrots*, apples*, oats*. flaxseed*. olive oil* banana*. maple syrup*. brown sugar*, salt, cinnamon* almond milk* baking soda, gluten-free flour blend* (rice flour*, tapioca* and potato starch*). Frosting: cashews*, coconut oil*, coconut milk*, lemon juice*, maple syrup*, vanilla extract*, walnuts for topping –gf
    this is a recipe from Minimilist Baker
    Category:
    $4.50
  • Chili with Corn Bread Muffin

    $6.00
    Add to cart

    Chili with Corn Bread Muffin

    Chili with Corn Bread Muffin – a classic chili with pinto beans and black beans. Corn Muffin makes it a whole meal! Chili (1 cup serving size) – Black beans*, pinto beans*, red bell pepper*, carrots*, celery*, tomatoes*, red onion*, garlic*, extra virgin olive oil*. Seasoning: cumin*, smoked paprika*, oregano*, chili powder*, bay leaf*, cilantro*, red wine vinegar*, vegetable stock*, Himalayan pink salt, Corn Muffin (regular size 3.5 oz): Corn meal*, flour*, apple sauce*, almond milk*, apple cider vinegar*, flax seed*, Earth Balance*, sugar*, baking soda*, salt – vegan FROZEN THIS WEEK

    Category:
    $6.00
  • Cinnamon Blondie

    $4.00
    Add to cart

    Cinnamon Blondie

    Cinnamon Blondie – flour less! Cashew butter*, oats*, coconut sugar*, coconut oil*, chick peas*, maple syrup*, walnuts, cinnamon*, vanilla extract*, baking powder, baking soda, Himalayan pink salt – vegan, gf, ff

    Category:
    $4.00
  • Falafel Burgers with Tzatziki

    $4.50
    Add to cart

    Falafel Burgers with Tzatziki

    Falafel Burgers with Tzatziki – two 2 oz burgers with a delightful vegan dill cucmber dip.  Red lentils*, carrots*, potato*, cabbage*, red onion*, parsely*, ginger*, garlic*, almond flour*, cumin*, grama masala*, cayenne< black pepper, baking soda, extra virgine oil*, Himalayan pink salt. Tzatziki – cucumber*, cashews*, lemon juice*, vinegar*, garlic*, dill*, pepper*, Himalayan pink salt – vegan, gf

    Category:
    $4.50
  • Fruity Breakfast Oats

    $7.00
    Add to cart

    Fruity Breakfast Oats

    Fruity Breakfast Oats, 16 oz – all organic ingredients – strawberries*, blueberries*, mangoes*, banana*, hemp milk* (made in-house)*, shredded coconut*, Chia seeds*, pumpkin seeds*, oats* – vegan

    Category:
    $7.00
  • Minestrone with Basil

    $4.50
    Add to cart

    Minestrone with Basil

    Minestrone with Basil – 12 oz, tomato based, with various veggies, white beans and brown rice.
    Onions*, celery*, carrots*, broccoli*, zucchini*, green beans*, brown rice*, white beans*, tomato paste*, oregano*, thyme*, fresh basil*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $4.50
  • Mushroom Stroganoff

    $6.00
    Add to cart

    Mushroom Stroganoff

    Mushroom Stroganoff – NEW with gluten free pasta! 8 oz. A vegan take on a classic recipe using Crimini mushrooms. Pasta and sauce are combined in a very creamy dish. Crimini mushrooms*, cashews*, onions*, quinoa elbows* (quinoa and rice flour), parsley*, nutritional yeast, vegetable concentrate* (made in house with organic vegetables and salt only), extra virgin olive oil*, pepper*,  Himalayan pink salt – vegan

    Category:
    $6.00
  • Roasted Beet Salad

    $9.50
    Add to cart

    Roasted Beet Salad

    Roasted Beet Salad – large (32oz) salad. Balsamic roasted beets*, fennel*, apple*, red quinoa*, arugula*, mixed greens*, toasted hazelnuts. Dressing: balsamic vinegar*, lemon juice*, dijon mustard*, pepper*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $9.50
  • Vegetarian Paella

    $5.00
    Add to cart

    Vegetarian Paella

    Vegetarian Paella – 8 oz, a flavor and colorful dish, its seafood flavor comes from various sea weed. Now with brown basmati rice
    Brown Basmati Rice*, Tofu*, white mushrooms*, red pepper*, zucchini*, onions*, jalapenos*, garlic*, ginger*, tamari*, lemon juice*, saffron, paprika*, mirin, chili*, kelp, dulse, laver, sea lettuce, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $5.00
  • Vegilicious – NEW

    $16.00$24.00
    Select options

    Vegilicious – NEW

    Vegilicious – a complete meal with a plethora of veggies. ALL ORGANIC!  Steamed Greens* (baby chard*, spinach*, bay kale) with potato cubes and fresh garlic*, carrots* sauted in coconut aminos* with caramelized red onions*, white bean* puree with caramlized leeks*, sauteed crimini mushrooms*, steamed broccoli*, garlic powder*, onion powder*, extra virgin oilive oil*, Himalyan pink salt – vegan

    Comes in a casserole glass dish small (3 cups) or large (6 cups).

    PRICE INCLUDES $ 6.- REFUNDABLE GLASS DISH FEE

    This product is delivered in a reusable pyrex glass container with a lid. The price for the container – $6.00 – is included in the product purchase and will be refunded when the container is returned.

     

     

    Category:
    $16.00$24.00
  • Waldorf Salad

    $4.50
    Add to cart

    Waldorf Salad

    a layered salad, has kale*, spinach*, carrots*, celery*, apples*, grapes*, walnuts and a dressing made with apple cider vinegar*, walnuts, mustard seed* and pureed dates*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $4.50
  • Community Cuisine Gift Certificate

    $5.00
    Add to cart

    Community Cuisine Gift Certificate

    Increments of $5.00. When you buy this product, please enter the name of the recipient in the comments field on the check out page. We will email you the personalized certificate within 48 hours and you can then forward it to whom you want to give it. It can be redeemed at any time, does not expire, and we will keep track of usage in case somebody does not use it all at once. Call us with questions.

    Category:
    $5.00
  • Delivery

    $5.00$10.00
    Select options

    Delivery

    We have 2 delivery areas, please check the map below. We deliver your weekly order on Monday between 1:30 and 4:30 PM.

    Cost of delivery: Area 1 = $5.00 / Area 2 = $10.00

    Because the food is freshly prepared it is required that somebody is present to receive it at the time of delivery. Please note: before you select this option you need to get in touch with us to discuss the details of the delivery. Please click here to send us an email or call us at (480) 616-4787. We must arrange details before we can confirm delivery!

    Category:
    $5.00$10.00
  • Meal Service Bag and Jars

    Deposit for Jars & Bags

    $20.00
    Add to cart

    Deposit for Jars & Bags

    We provide jars for packaging for your food. This is a deposit for your jars and an insulated bag to transport your food. If you decide to discontinue purchasing food from us you can return your bag and jars to us and we will refund your deposit. Glass ware other than jars will require a separate deposit that is refunded when the glass dish is retured.

    Category:
    $20.00

Cart

To see description click the List View button. For quick ordering use the tile view.

Menu FAQ’s

Every Wednesday night the weekly menu is posted here.

We close ordering by Saturday 12 PM (feel free to order if the menu is still up after that).

If you are here before the menu is posted please check out our Sample Menu here.

Click on the “Add To Cart” button of the menu item you want to order. The quantities will show up in the Shopping Cart on the right side. You can always change quantities during checkout.

A caveat: when we say 8 oz, we refer to volume. We use a cup measure (8 oz) to fill the jars. Sometimes vegetables get more compact over a few days.

gf = gluten free
* = certified organic
** = grown locally, pesticide free
ff = freezer friendly

Read more about freezing on our FAQ page by clicking here.

Pickup Location is:
Kitchen Sharing,
2245 E. Washington St.
Phoenix AZ 85034

Pickup time:
Mondays: 3 - 7 PM
Due to Covid-19 social distancing our pick-up procedures have changed.
Curbside pick up: pull into the kitchen's parking lot and text us @(480) 616-4787 Open your trunk or car door, please. We will put your bag in your car and take your return bag. Please also let us know if you get a refund, she will put it in your bag. Thank you!

If you would like for us to deliver your food please contact us first:
(480) 616-4787

Join us for Community Dinner every Monday at 6PM.
Click here to register.

55 Comments

  1. Mika

    Best food ever and awesome service!

    Reply
  2. Janet Romo

    The very best service ever!!!!

    Reply
  3. Christa Hollander

    Love your food! Great recipes.

    Reply
  4. Reginald Hunt

    Do y’all offer cooking classes.

    Reply
    • Ingrid

      Hi Reginald, we do not currently, but may in the future. Stay in touch!

      Reply
  5. Leah Holtzman

    I’m always so happy to be able to eat your food. Number one it’s not prepared by me and I love the energy you put into the food. Number two the ingredients are the highest quality. Love the vegetable korma. YUM

    Reply
  6. Naomi

    I love this food! Colorful, yummy, healthful and can taste the love.. that chocolate pie is outrageously yummy, and all those vegetables, already cooked and prepared! Baklava, noodle dishes, and all vegan. Thanks for the amazing food you provide, so grateful.

    Reply
  7. Rose M Brandwein

    -Both please! Brownies and baklava
    -Tofu lasagna
    -Asian fried rice
    -Nicer nicoise salad
    -Madras lentils

    Everything is delicious!
    Thank you Ingrid for the accommodation.
    Rose

    Reply
  8. Rosé Sullivan

    Hello again, Ingrid & Daniel,
    A couple of years ago I stated that I’ve been ordering from Ingrid’s Community Cuisine for a couple of years. That’s not quite accurate!!
    Actually, I began joining the Monday Evening Dinners since almost the beginning of your being a presence in Downtown Phoenix about 13(?) years ago, when my good friend, Richard Starling, told me about you, Ingrid and Daniel, and about your generous cuisine and your desire to feed us hungry people good, organically produced, nutritious vegetarian meals.
    I began ordering small orders once every couple of weeks after several months of enjoying the Monday Evening meals.
    I am eternally, utterly grateful for this superior tasty, nutritious fare. Thank you! I love you! ~ Rosé

    Reply
  9. Cindy S.

    The food is both delicious and nutritious for a very affordable price. It makes my life so much easier to be able to order healthy meals ready to go. My goal for this year is to get healthy and lose some weight and the food here will definitely help me stay on track. Thank you!

    Reply
  10. David Larkin

    Nutty Oats Breakfast:
    Outstanding. I love this. This particular meal is what I’ve been
    looking for. Perfect, Delicious and Over the top in nutrition.
    Thank You Ingrid.
    I’m Thankful for Your Food Service.

    Reply
  11. Nadaa Taiyab

    Super excited about cacao balls!!!

    Reply
  12. Paige Merrill

    I’m so happy I stumbled upon this! I’ve dreamt of this day! I will be ordering ASAP… To confirm what i read on Yelp, you can only order on Wednesday’s and pick up on Monday? So excited about this! -Paige

    Reply
  13. Carol

    I have been working the last two Sundays helping to portion the food into the reusable, environmentally sustainable jars that Chef Ingrid uses. I had a catering business for 7 years and was impressed on so many levels with Community Cuisine. First, their adherence to food safety could NOT be better. This is something we all take for granted, but to properly handle, cook, cool, and package food is incredibly labor intensive. One person is in charge of just cooling the food to the proper temperature. The food is all handled with such love, respect, and care by everyone on the Community Cuisine team. This is not how food is handled most of the time in our culture today. This food is so wholesome, enlivening and delicious. I would encourage people to come attend the Community Dinner on Monday at 6 PM to taste the wonderful variety of local, organic food that is available for us right here in our own city.

    Reply
  14. Jen Drost

    I’ve been picking up meals from CC for the last few months. I’ve been so impressed with the quality of food. Everything I’ve tried has been delicious, and these meals are saving me a ton of time. Thank you, Ingrid, Daniel, and the whole CC team! ❤

    Reply
  15. Rupal Mohan M.D

    Ingrid does an amazing job with cooking a blend of healthy and delicious! I recommend her to my patients and friends. I absolutely love her salads. Thai crunch salad and samosas are my kids ‘ favorite items. We look forward to every Monday , and then devour the food!!!

    Reply
  16. Lynda

    I’m ordering this week for the first time. My workplace is very big on healthy living. How many orders would we need to get a delivery to my work location? It is on Cotton Center Blvd.

    Reply
    • Ingrid

      Hi Lynda, I would love to work out delivery to your office. Please call me at 480 236 8843. Ingrid Hirtz

      Reply
  17. Holly

    I absolutely love the philosophy and the food is delicious. The best part is getting to make new friends while trying new things. Last monday was my first time and I have been thinking about it ever since. It is such an eclectic and warm group of people. Thank you Ingrid!!

    Reply
  18. Francine Beyer

    Hi, I just found you and am very interested in your food ordering. I’m going to check it out. I also saw that you have previously had a knife skills class. I would be interested in this class if you host it again

    Reply
    • Daniel

      Hi Francine, thank you for your interest. We have classes come up on a regular basis. Please subscribe to our weekly menu announcements since we also announce upcoming cooking classes that way. I’m looking forward to meeting you sometime soon 🙂

      Reply
  19. ROSÉ TRIUMPHO SULLIVAN

    Thank you, Ingrid, for feeding me so well! It is a marvelous thing you are doing: feeding all who come and allowing all to, “Pay as you can”. You have been preparing and serving us good, natural, organic, locally grown, nutritious, vegetarian food for many years. This THANKSGIVING, I give thanks once again for your generous hospitality. My love and blessings to you and Daniel and to all of your excellent kitchen team. Thank you.

    Reply
  20. Sat kaur

    Can you show up to eat on Monday nights if you have not made an order?

    Reply
    • Daniel

      Of course, everybody is welcome 🙂 Please register so we will prepare enough food for everybody.

      Reply
  21. Sue

    This food is fabulous! And attending the Community Dinner is so much fun. I bring friends and meet new people, it’s a great experience. It is a blessing for our community that we are able to get this delicious, nutritious, healthy food! Thank you Ingrid and Daniel.

    Reply
  22. Amy Hartman

    I just attended my first community dinner at Kitchen Sharing and both the people and the food were AMAZING. Thank you for your service to the community, I can’t believe you offer organic and vegan, quality, fresh, local food at these kind of prices. As a single parent I am able to now offer my son tastes from around the world once a week, and knowing that his body is nourished. Thank you!!!!!!!! Amy

    Reply
  23. Michelle O

    OK, I rarely order dessert because I am not a sweets girl. I crave garlic, salt and other spices. I occasionally order dessert for my three, teenage boys. This week I ordered the Lemon Tease Cake. – 3 slices. I just downed my second slice and am hiding the third one. It is so scrumptious. Everything is scrumptious. Also, this week, I got two orders of the beat burgers. This is one of my favorites. I love eating healthy, vegan food. It makes me happy. -so appreciative of Ingrid, her family and for everyone that helps her in the process of making all this amazing nourishment. Thank you!

    Reply
    • ROSÉ SULLIVAN

      I’ve been ordering from Ingrid’s Community Cuisine menu for a couple of years. During this time I’ve been totally well nourished with every tasty dish. It’s a perfect convenience for me to add ‘A JAR OF GOODNESS’ to my lunch box every day for work. Then, to be able to prepare my evening meal with fantastic ease when I arrive home fatigued from my day’s toils (at the computer)! Ingrid and her family, Daniel, and all the others, “helpers” & volunteers are my “Doctors of Nourishment!” Thank you all for your amazing philosophy of nourishment for the community. Thank you Ingrid and Daniel especially for planting the seed.

      Reply
  24. David Larkin

    Enjoy. Your Missed and wanted. Well, Your Food Too. :-))

    Reply
  25. Debra Gabriel

    The pies were both FABULOUS! Guests all raved!

    Reply
  26. Anne McGurty

    Wow, the chocolate cream pie was out of this world — surprise hint of coconut in the crust! What a hit for Christmas dinner. The apple pie with whole wheat crust was also fabulous.

    Reply
  27. Anne McGurty

    What a wonderful discovery. The best solution to incorporating organic and vegetarian food into your diet with ease, divine taste and extremely cost effective.

    Reply
    • Rose Marie Brandwein

      Ditto!!……Thank you Ingrid and Daniel!

      Reply
  28. Barbara

    This is my most favorite food! It is so tasty and reasonable. It has helped my eating habits from grabbing the “junk” food when hungry. I just grab a jar! Thanks for all you guys do for making us healthier people!

    Reply
  29. Jessyca

    I picked up my first order today and was so thrilled at the quality and taste of everything. Thank you so much!

    Reply
  30. Marie Borucki

    We joined the community dinner for the first time last Sunday, and enjoyed our first week’s delivery this week. The dinner was delicious. And every meal this week that had something from Ingrid’s cuisine was a gastronomical treasure. I ordered food for next week with real joy.

    Reply
  31. rachel

    Community cuisine has become a staple for our family. Being a busy, working mom who is health and budget conscious, this is a dream come true! Everything is so tasty, so the toughest part is choosing which dishes to feast upon. Sometimes I splurge and simply order one of everything!

    Reply
  32. sara

    so enjoyed coming last night.. food amazing.. company so enjoyable… concept… fabulous… wll be seeing you all again very soon thank you love Sara

    Reply
  33. Wisdom Nectar Tea

    So Awesome! Love the concept! We are looking forward to trying!

    Reply
  34. Rachel Martin Flynn

    How big is each portion? How many of each would I have to order for a family with 2 adults and 4 children?

    Reply
    • Daniel

      Hi Rachel,thank you for your question. Portions are usually 1 cup /8oz, soups are 12 oz, some salads are 12-16oz. you can always call us to find out a little more and to see how it could work for your family. Chef Ingrid’s number is 480 236 8843.

      Reply
  35. sandy

    Ingrid and Daniel-
    Thank you so much for an amazing dinner tonight! Each dish was so delicious and the company was delightful. I am looking forward to bringing myself and friends back there soon!

    Sandy

    Reply
  36. Rosé Triumpho Sullivan

    Dear Ingrid,
    Where to begin my praise? Everywhere! A couple of weeks ago the spaghetti squash pizza sent my taste buds to cuisine heaven. This past week, the breaded-sautéed celery root melted on my tongue. And, the minestrone soup delighted my Italiana palate. Your creations make my belly happy! —And, my nutrition complete. Thank you for being there for me! Love you, Rosé

    Reply
    • Rosé Sullivan

      Dear Ingrid, Please bring back the Breaded-sauteed Celery Root ! CELERIC ROOT. It has been a long, long time since last it has appeared on the menu, AND i MISS THAT DISTINCTIVE TASTE.

      Reply
      • Ingrid

        Rose, thank you for asking you about the Fried Celeriac. We have not worked out a vegan breading yet (when we made this dish we still used eggs). We miss it too, it was quite special. We really have to work on this one!

        Reply
  37. Kathy

    I love the variety of food, quality of ingredients, and care that is put into each menu!!

    Reply
  38. Jodi

    Very impressive site here Ingrid! : )

    Reply
  39. Judy Lewis

    It’s great to have all these salads!

    Reply
  40. Jen

    Ingrid & Team,

    thank you for pushing past the paradigms. the ripple effect is priceless! not only do you nourish us (THANK YOU SO MUCH), but you also set a precedence. let them see what can be done.

    thank you for the quality, your commitment, and community. you are right – relationship is the heart of it. you can taste and feel the difference 🙂

    Reply
  41. Catalina Vogel

    This was my first week trying these dishes and I had a wonderful experience. The vegetables have so much flavor because they are so fresh! The portions are perfect and delicious down to the last bite! Thank you!

    Reply
  42. Chris Power

    Hi Ingrid and Team – we are enjoying the Tucson Bean Ragout – I added a little V8 Juice, hot sauce, and a chicken sausage and had it over brown rice. We split one serving of Ragout with the extras – perfect lunch – thanks for your service to the community!

    Reply
  43. Gwendolyn

    Love your healthy food! Please keep feeding us!

    Reply
  44. Holly

    Your food is delicious! Portion sizes are perfect and the cost for a primarily organic diet – bring a weeks menu in well under retail, especially considering shopping and cooking time. Thank you!!!

    Reply
  45. Marcia

    My mouth is watering reading this menu! Can’t wait to try it all and see the beautiful colors. I love your toasted cumin vinaigrette….would love to taste that again :))

    Reply
  46. Martha

    Love the addition of the salad greens (of course!) – please keep it up if you can! Thanks again for your wonderful food!

    Reply

Please give us a review... Thanks!

This site uses Akismet to reduce spam. Learn how your comment data is processed.