• Aztec Quinoa Salad

    $4.00
    Add to cart

    Aztec Quinoa Salad

    Aztec Quinoa Salad – 8oz. Quinoa*, corn*, tomatoes*, arugula*, red onion*, dried cranberries* (they have sunflower oil), roasted pumpkin seeds*, mint*, cilantro*. Dressing: Lime juice*, apple cider vinegar*, extra virgin olive oil, fresh basil*, pepper*, Himalayan pink salt – vegan, gf

    Category:
    $4.00
  • Brown Rice with Mixed Veggies

    $3.50
    Add to cart

    Brown Rice with Mixed Veggies

    Brown Rice with Mixed Veggies – 8 oz – a satisfying side dish, makes a full meal with a salad. Brown rice*, broccoli*, carrots*, celery*, onions*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $3.50
  • Hot and Sour Cabbage Soup

    $3.50
    Add to cart

    Hot and Sour Cabbage Soup

    Hot and Sour Cabbage Soup – 12 oz. This soup has a nice kick! Veggies are finely cut, and make up the bulk of the soup. Green cabbage*, carrots*, celeriac*, parsnip*,  onions*, garlic*, rice vinegar, tomato paste*, chili flakes, black pepper*, extra virgin olive oil*, vegetable stock*,  tamari*, Himalayan pink salt – gf, vegan

    Category:
    $3.50
  • Lemon Basil Cookies

    $3.50
    Add to cart

    Lemon Basil Cookies

    Lemon Basil Cookies – gluten free and vegan delicacies, 3 cookies. Blanched almond flour, coconut butter*, maple syrup*, sweet basil*, lemon zest*, baking soda – gf, vegan

    Category:
    $3.50
  • Maple Walnut Baklava

    $4.50
    Add to cart

    Maple Walnut Baklava

    Maple Walnut Baklava – phyllo dough* (contains wheat), walnuts*, maple syrup*, coconut sugar*, coconut oil*, cloves*, cinnamon*, orange zest* – vegan

    Category:
    $4.50
  • Mediterranean Veggies

    $4.50
    Add to cart

    Mediterranean Veggies

    8 oz – a Mediterranean veggies medley of roasted carrots, red bell peppers and zucchini with Italian herbs.
    Red Bell pepper*, carrots*, zucchini*, red onions*, garlic*, oregano*, thyme*, basil*, rosemary*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $4.50
  • Moroccan Sweet Potato Burgers

    $4.50
    Add to cart

    Moroccan Sweet Potato Burgers

    Moroccan Sweet Potato Burgers with Cilantro Lime Tahini Sauce- two 2 oz patties. Sweet potato*,chick peas*, garlic*, cilantro*, ginger*, flax seed*, oat flour, sunflower seeds*, sesame oil*, coconut aminos*, black pepper*, chili powder*, cumin*, coriander*, cinnamon*, turmeric*, Himalayan pink salt.
    Dip: garlic*, cilantro*, extra virgin olive oil*, lime juice*, tahini*, cumin*, pepper*, Himalayan pink salt* -vegan, gf

    Category:
    $4.50
  • No-Tuna Salad

    $9.00
    Add to cart

    No-Tuna Salad

    No-Tuna Salad – large (32oz) jar. No Tuna Salad – chick peas*, celery*, sweet relish*, red onion*, kelp, organic vegan mayo* (soy bean oil*, brown rice syrup*, apple cider vinegar*, soy protein*, mustard flour*, lemon juice concentrate* sea salt), black pepper*, Himalayan pink salt; plus veggies – carrot match sticks*, cucumber*, cherry tomatoes*, romaine lettuce*, spinach*, arugula*. Dressing: Rice vinegar*, extra virgin olive oil*, maple syrup*, Himalayan pink salt – vegan, gf

    Category:
    $9.00
  • Pear Walnut Oats

    $7.00
    Add to cart

    Pear Walnut Oats

    Pear Walnut Oats, 16 oz – fresh pears*,  banana*, hemp milk* (made in-house), Chia seeds*, walnuts, dried cranberries*,  oats*, cinnamon* and cardamom* – vegan

    Category:
    $7.00
  • Quinoa Broccoli Soup

    $4.50
    Add to cart

    Quinoa Broccoli Soup

    Quinoa Broccoli Soup – 12 oz, chunks of broccoli* in a light broth with coconut milk*, also has carrots*, celery* and leeks*, quinoa*, coconut oil*, Himalayan pink salt, home made vegetable broth* – vegan, gf

    Category:
    $4.50
  • Tempeh Stir Fry

    $5.00
    Add to cart

    Tempeh Stir Fry

    Tempeh Stir Fry, 8 oz serving – various veggies ( carrots*, broccoli*, zucchini*, red cabbage*, bok choi*, green onions*) and tempeh* (a fermented soy bean product, has a grainy texture and nutty flavor) in a stir fry sauce with toasted sesame oil*, tamari* and lots of fresh garlic* and ginger*, paprika*, extra virgin olive oil* – vegan, gf

    Category:
    $5.00
  • Veggie, Dhal and Rice Jar

    $5.00$9.00
    Select options

    Veggie, Dhal and Rice Jar

    Veggie, Dhal and Rice Jar – a complete meal in a jar. Bottom Layer – Dhal (red lentils*. coconut oil*, onions*, ginger*, garlic*, cumin* turmeric*), layer of white basmati rice*, layer of steamed veggies (cauliflower*, carrots*, red cabbage*) in a cashew sauce (with bay leaf*, cloves*, cinnamon*, cardamon*, pepper*, vegetable stock*, coconut oil*, Himalayan pink salt) and freshly made mango chutney: mangoes*, apple cider vinegar*, brown and white sugar*, red pepper*, onion*, jalapeño pepper*, raisins*, garlic*, ginger*, Himalayan pink salt – vegan, gf

    Category:
    $5.00$9.00
  • Waldorf Salad

    $4.00
    Add to cart

    Waldorf Salad

    a layered salad, has kale*, spinach*, carrots*, celery*, apples*, grapes*, walnuts and a dressing made with apple cider vinegar*, walnuts, mustard seed* and pureed dates*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

    Category:
    $4.00
  • Delivery

    $5.00$10.00
    Select options

    Delivery

    We have 2 delivery areas, please check the map below. We deliver your weekly order on Monday between 2:30 and 4:30 PM.

    Cost of delivery: Area 1 = $5.00 / Area 2 = $10.00

    Because the food is freshly prepared it is required that somebody is present to receive it at the time of delivery. Please note: before you select this option you need to get in touch with us to discuss the details of the delivery. Please click here to send us an email or call us at (480) 616-4787. We must arrange details before we can confirm delivery!

    Category:
    $5.00$10.00
  • Meal Service Bag and Jars

    Deposit for Jars & Bags

    $20.00
    Add to cart

    Deposit for Jars & Bags

    We provide jars for packaging for your food. This is a deposit for your jars and an insulated bag to transport your food. If you decide to discontinue purchasing food from us you can return your bag and jars to us and we will refund your deposit.

    Category:
    $20.00

43 Responses to This Week’s Menu

  1. David Larkin says:

    Nutty Oats Breakfast:
    Outstanding. I love this. This particular meal is what I’ve been
    looking for. Perfect, Delicious and Over the top in nutrition.
    Thank You Ingrid.
    I’m Thankful for Your Food Service.

  2. Nadaa Taiyab says:

    Super excited about cacao balls!!!

  3. Paige Merrill says:

    I’m so happy I stumbled upon this! I’ve dreamt of this day! I will be ordering ASAP… To confirm what i read on Yelp, you can only order on Wednesday’s and pick up on Monday? So excited about this! -Paige

  4. Carol says:

    I have been working the last two Sundays helping to portion the food into the reusable, environmentally sustainable jars that Chef Ingrid uses. I had a catering business for 7 years and was impressed on so many levels with Community Cuisine. First, their adherence to food safety could NOT be better. This is something we all take for granted, but to properly handle, cook, cool, and package food is incredibly labor intensive. One person is in charge of just cooling the food to the proper temperature. The food is all handled with such love, respect, and care by everyone on the Community Cuisine team. This is not how food is handled most of the time in our culture today. This food is so wholesome, enlivening and delicious. I would encourage people to come attend the Community Dinner on Monday at 6 PM to taste the wonderful variety of local, organic food that is available for us right here in our own city.

  5. Jen Drost says:

    I’ve been picking up meals from CC for the last few months. I’ve been so impressed with the quality of food. Everything I’ve tried has been delicious, and these meals are saving me a ton of time. Thank you, Ingrid, Daniel, and the whole CC team! ❤

  6. Rupal Mohan M.D says:

    Ingrid does an amazing job with cooking a blend of healthy and delicious! I recommend her to my patients and friends. I absolutely love her salads. Thai crunch salad and samosas are my kids ‘ favorite items. We look forward to every Monday , and then devour the food!!!

  7. Lynda says:

    I’m ordering this week for the first time. My workplace is very big on healthy living. How many orders would we need to get a delivery to my work location? It is on Cotton Center Blvd.

  8. Holly says:

    I absolutely love the philosophy and the food is delicious. The best part is getting to make new friends while trying new things. Last monday was my first time and I have been thinking about it ever since. It is such an eclectic and warm group of people. Thank you Ingrid!!

  9. Francine Beyer says:

    Hi, I just found you and am very interested in your food ordering. I’m going to check it out. I also saw that you have previously had a knife skills class. I would be interested in this class if you host it again

    • Daniel says:

      Hi Francine, thank you for your interest. We have classes come up on a regular basis. Please subscribe to our weekly menu announcements since we also announce upcoming cooking classes that way. I’m looking forward to meeting you sometime soon 🙂

  10. ROSÉ TRIUMPHO SULLIVAN says:

    Thank you, Ingrid, for feeding me so well! It is a marvelous thing you are doing: feeding all who come and allowing all to, “Pay as you can”. You have been preparing and serving us good, natural, organic, locally grown, nutritious, vegetarian food for many years. This THANKSGIVING, I give thanks once again for your generous hospitality. My love and blessings to you and Daniel and to all of your excellent kitchen team. Thank you.

  11. Sat kaur says:

    Can you show up to eat on Monday nights if you have not made an order?

  12. Sue says:

    This food is fabulous! And attending the Community Dinner is so much fun. I bring friends and meet new people, it’s a great experience. It is a blessing for our community that we are able to get this delicious, nutritious, healthy food! Thank you Ingrid and Daniel.

  13. Amy Hartman says:

    I just attended my first community dinner at Kitchen Sharing and both the people and the food were AMAZING. Thank you for your service to the community, I can’t believe you offer organic and vegan, quality, fresh, local food at these kind of prices. As a single parent I am able to now offer my son tastes from around the world once a week, and knowing that his body is nourished. Thank you!!!!!!!! Amy

  14. Michelle O says:

    OK, I rarely order dessert because I am not a sweets girl. I crave garlic, salt and other spices. I occasionally order dessert for my three, teenage boys. This week I ordered the Lemon Tease Cake. – 3 slices. I just downed my second slice and am hiding the third one. It is so scrumptious. Everything is scrumptious. Also, this week, I got two orders of the beat burgers. This is one of my favorites. I love eating healthy, vegan food. It makes me happy. -so appreciative of Ingrid, her family and for everyone that helps her in the process of making all this amazing nourishment. Thank you!

    • ROSÉ SULLIVAN says:

      I’ve been ordering from Ingrid’s Community Cuisine menu for a couple of years. During this time I’ve been totally well nourished with every tasty dish. It’s a perfect convenience for me to add ‘A JAR OF GOODNESS’ to my lunch box every day for work. Then, to be able to prepare my evening meal with fantastic ease when I arrive home fatigued from my day’s toils (at the computer)! Ingrid and her family, Daniel, and all the others, “helpers” & volunteers are my “Doctors of Nourishment!” Thank you all for your amazing philosophy of nourishment for the community. Thank you Ingrid and Daniel especially for planting the seed.

  15. David Larkin says:

    Enjoy. Your Missed and wanted. Well, Your Food Too. :-))

  16. Debra Gabriel says:

    The pies were both FABULOUS! Guests all raved!

  17. Anne McGurty says:

    Wow, the chocolate cream pie was out of this world — surprise hint of coconut in the crust! What a hit for Christmas dinner. The apple pie with whole wheat crust was also fabulous.

  18. Anne McGurty says:

    What a wonderful discovery. The best solution to incorporating organic and vegetarian food into your diet with ease, divine taste and extremely cost effective.

  19. Barbara says:

    This is my most favorite food! It is so tasty and reasonable. It has helped my eating habits from grabbing the “junk” food when hungry. I just grab a jar! Thanks for all you guys do for making us healthier people!

  20. Jessyca says:

    I picked up my first order today and was so thrilled at the quality and taste of everything. Thank you so much!

  21. Marie Borucki says:

    We joined the community dinner for the first time last Sunday, and enjoyed our first week’s delivery this week. The dinner was delicious. And every meal this week that had something from Ingrid’s cuisine was a gastronomical treasure. I ordered food for next week with real joy.

  22. rachel says:

    Community cuisine has become a staple for our family. Being a busy, working mom who is health and budget conscious, this is a dream come true! Everything is so tasty, so the toughest part is choosing which dishes to feast upon. Sometimes I splurge and simply order one of everything!

  23. sara says:

    so enjoyed coming last night.. food amazing.. company so enjoyable… concept… fabulous… wll be seeing you all again very soon thank you love Sara

  24. So Awesome! Love the concept! We are looking forward to trying!

  25. Rachel Martin Flynn says:

    How big is each portion? How many of each would I have to order for a family with 2 adults and 4 children?

    • Daniel says:

      Hi Rachel,thank you for your question. Portions are usually 1 cup /8oz, soups are 12 oz, some salads are 12-16oz. you can always call us to find out a little more and to see how it could work for your family. Chef Ingrid’s number is 480 236 8843.

  26. sandy says:

    Ingrid and Daniel-
    Thank you so much for an amazing dinner tonight! Each dish was so delicious and the company was delightful. I am looking forward to bringing myself and friends back there soon!

    Sandy

  27. Rosé Triumpho Sullivan says:

    Dear Ingrid,
    Where to begin my praise? Everywhere! A couple of weeks ago the spaghetti squash pizza sent my taste buds to cuisine heaven. This past week, the breaded-sautéed celery root melted on my tongue. And, the minestrone soup delighted my Italiana palate. Your creations make my belly happy! —And, my nutrition complete. Thank you for being there for me! Love you, Rosé

  28. Kathy says:

    I love the variety of food, quality of ingredients, and care that is put into each menu!!

  29. Jodi says:

    Very impressive site here Ingrid! : )

  30. Judy Lewis says:

    It’s great to have all these salads!

  31. Jen says:

    Ingrid & Team,

    thank you for pushing past the paradigms. the ripple effect is priceless! not only do you nourish us (THANK YOU SO MUCH), but you also set a precedence. let them see what can be done.

    thank you for the quality, your commitment, and community. you are right – relationship is the heart of it. you can taste and feel the difference 🙂

  32. This was my first week trying these dishes and I had a wonderful experience. The vegetables have so much flavor because they are so fresh! The portions are perfect and delicious down to the last bite! Thank you!

  33. Chris Power says:

    Hi Ingrid and Team – we are enjoying the Tucson Bean Ragout – I added a little V8 Juice, hot sauce, and a chicken sausage and had it over brown rice. We split one serving of Ragout with the extras – perfect lunch – thanks for your service to the community!

  34. Gwendolyn says:

    Love your healthy food! Please keep feeding us!

  35. Holly says:

    Your food is delicious! Portion sizes are perfect and the cost for a primarily organic diet – bring a weeks menu in well under retail, especially considering shopping and cooking time. Thank you!!!

  36. Marcia says:

    My mouth is watering reading this menu! Can’t wait to try it all and see the beautiful colors. I love your toasted cumin vinaigrette….would love to taste that again :))

  37. Martha says:

    Love the addition of the salad greens (of course!) – please keep it up if you can! Thanks again for your wonderful food!

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The menu opens Wednesday evening and stays open until Saturday noon. Dismiss