Plant-Based Cooking – Salads in a Jar$50.00 – $55.00 Select options
Plant-Based Cooking – Salads in a Jar
Plant-Based Cooking – Salads in a Jar – a class with Ingrid Hirtz.
Make your own Salad in a Jar
In this class, you will learn the secrets of making a tasty and filling salad that you can prepare ahead for your weekly lunches.
You will go home with three large salads (32oz)!
You will learn
- how to make a salad a full meal
- how to combine ingredients
- how to make your salad last
You will receive recipes for unique dressings. You will make your own Mediterranean
Salad, No Tuna Salad, and Taco Salad – all can be adjusted to your personal preferences
Date: Saturday, August 25th, – 10 AM to 12:30 PM
Location: Community Cuisine at Sharing Kitchen
2245 E. Washington, Ste B, Phoenix AZ 85034
$50.00 – $55.00
- $55.00 get your jars from us and keep them or
- $50 when you bring your own jars (you will need three 32 oz wide mouth mason jars) or for Community Cuisine weekly customers who will return the jars with their weekly order.
Delivery$5.00 – $10.00 Select options
We have 2 delivery areas, please check the map below. We deliver your weekly order on Monday between 2:30 and 4:30 PM.
Cost of delivery: Area 1 = $5.00 / Area 2 = $10.00
Because the food is freshly prepared it is required that somebody is present to receive it at the time of delivery. Please note: before you select this option you need to get in touch with us to discuss the details of the delivery. Please click here to send us an email or call us at (480) 616-4787. We must arrange details before we can confirm delivery!$5.00 – $10.00
Deposit for Jars & Bags$20.00 Add to cart