• Almond Buns

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    Almond Buns

    Almond Buns – regular or sweet

    Almond Buns – regular – 2 pieces. almond flour, coconut flour, flaxseed*, psyllium husk, hemp seed*, sesame seeds*, chia seeds*, baking powder, Himalayan pink salt, apple cider vinegar*, – vegan, gf

    Sweet Almond Buns – 2 pieces. almond flour, coconut flour,  cranberries, walnuts, flaxseed*, psyllium husk, hemp seed*, sesame seeds*, chia seeds*, baking powder, Himalayan pink salt, apple cider vinegar*, monk fruit sugar, erythritol (both are noncaloric sweeteners) – vegan, gf

    Select regular or sweet

    2 Buns: $3.00

  • Asian Pasta Salad with Kale

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    Asian Pasta Salad with Kale

    Asian Pasta Salad with Kale – 8 oz. Linguine*, kale*, sugar snap peas*, red cabbage*, green onions*, red bell pepper*, fresh cilantro*. Dressing: Lime juice*, extra virgin olive oil*, tamari*, rice vinegar*, maple syrup*, ginger*, roasted sesame oil*, garlic*, jalapeno*, black pepper* – vegan

  • Cauliflower Coconut Curry

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    Cauliflower Coconut Curry

    Cauliflower Coconut Curry – comforting, warm and flavorful. 8oz. Cauliflower*, chick peas*, onion*, tomato*, kale*, jalapeno*, ginger*, cilantro*, coconut milk*, coconut oil*, cumin*, coriander*, turmeric*, Himalayan pink salt – v, gf

  • Coconut Lentil Soup

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    Coconut Lentil Soup

    Coconut Lentil Soup – 12 oz- with lots of aromatic seasoning, but no hot spicy. Red Lentils*, spinach*, onions*, coconut oil*, garlic*, turmeric*, cumin*, cinnamon*, cardamom*, tomato paste*,  a tiny bit of of cayenne*, vegetable stock concentrate* (made in house from organic vegetables and salt only),  coconut milk*, lime juice*, white pepper*, Himalayan pink salt – gf, vegan, ff

  • Fruity Breakfast Oats

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    Fruity Breakfast Oats

    Fruity Breakfast Oats, 16 oz – all organic ingredients – strawberries*, blueberries*, mangoes*, banana*, hemp milk* (made in-house)*, shredded coconut*, Chia seeds*, pumpkin seeds*, oats* – vegan

  • Green, Crunchy and Sweet – Seven Layer Salad

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    Green, Crunchy and Sweet – Seven Layer Salad

    Seven Layer Salad – Green, Crunchy and Sweet Salad –  full quart jar. Roasted sweet potatoes*, black beans*, quinoa*, apples, red peppers, dried cranberries* (have sunflower oil), pecans, arugula*, romaine*. Dressing: herb oil * ( extra virgin olive oil*, parsley*,  basil*, thyme*, oregano, black pepper -made in house), garlic, red wine vinegar*, orange juice*, Himalayan pink salt – vegan, gf

  • Happy Belly Plate

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    Happy Belly Plate

    Happy Belly Plate – a complete meal with a delightful medley of veggies. Enjoy cold or warm. Turmeric spiced roasted cauliflower(turmeric, oriander*, paprika*, garlic powder,coconut amonis), roasted sweet potatoes and red onions*, braised bok choi*, red quinoa*, spiced chick peas* (cumin*, garlic powder*, turmeric*, chili powder)  and a tahini sauce (tahini, lemon juice*, maple syrup), extra vigin olive oil, avocado oil, black pepper*, Himalyan pink salt – vegan

    Comes in a casserole glass dish small (3 cups) or large (6 cups).


    This product is delivered in a reusable pyrex glass container with a lid. The price for the container – $6.00 – is included in the product purchase and will be refunded when the container is returned.

  • Mediterranean Veggies

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    Mediterranean Veggies

    8 oz – a Mediterranean veggies medley of roasted carrots, red bell peppers and zucchini with Italian herbs.
    Red Bell pepper*, carrots*, zucchini*, red onions*, garlic*, oregano*, thyme*, basil*, rosemary*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

  • Peanut Butter Bars

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    Peanut Butter Bars

    Peanut Butter Bars – with chocolate chips. Chickpeas*, peanut butter*, chocolate chips*, maple syrup*, vanilla extract*, coconut oil* Himalayan pink Salt- vegan, gf

  • Quinoa Cakes with Tahini Dip

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    Quinoa Cakes with Tahini Dip

    Quinoa Cakes with Tahini Dip – Serving size is two 2 oz patties,This is a “no legume patty” with kale, sweet potatoes and sun dried tomatoes, also has fresh basil. Quinoa*, kale*, sweet potatoes*, onions*, garlic*, sun-dried tomatoes, oat flour*, flour,  ground flax seed, sunflower seeds*, fresh basil*, oregano*, tahini*, red wine vinegar,  red pepper flakes, Himalayan pink salt. Dip: Tahini*, lemon juice*, garlic powder*, salt – vegan

  • Red and Green Superfoods Salad

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    Red and Green Superfoods Salad

    Red and Green Superfoods Salad – 16 oz jar. Shaved Brussel sprouts*, broccoli slaw,  cooked diced beets,  slivered kale*, red cabbage*, red quinoa*, diced apples*, dried cranberries*, sunflower seeds*. Dressing: lime juice*, apple cider vinegar*, cilantro*, dijon mustard*, maple syrup*, fresh ginger*, extra virgin olive oil*, black pepper*, Himalayan pink salt – v, gf

  • Ribollita

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    Ribollita – 12 oz. A Tuscan paysant soup with a nice garlic kick.
    White beans ,celery, green cabbage*, kale*, potatoes*, carrots*, onions*, garlic*, tomato paste*, vegetable stock*, bay leaves*, oregano*, black pepper*, extra virgin olive oil*, Himalayan pink salt – vegan, gf

  • Tofu Spinach Pie

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    Tofu Spinach Pie

    Tofu Spinach Pie – whole wheat pie crust (whole wheat flour*, pastry flour*, coconut oil*, lemon juice*, Himalayan pink salt). Filling: tofu*, spinach*, mushrooms*, onions*, garlic*, parsley*, dill*, basil*, arrow root, extra virgin olive oil*, Himalayan pink salt – vegan. PLEASE HEAT BEFORE EATING, THE PIE CRUST CONTAINS COCONUT OIL, WHICH TASTES MUCH BETTER HOT.

  • Community Cuisine Gift Certificate

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    Community Cuisine Gift Certificate

    Increments of $5.00. When you buy this product, please enter the name of the recipient in the comments field on the check out page. We will email you the personalized certificate within 48 hours and you can then forward it to whom you want to give it. It can be redeemed at any time, does not expire, and we will keep track of usage in case somebody does not use it all at one. Call us with questions.

  • Delivery

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    We have 2 delivery areas, please check the map below. We deliver your weekly order on Monday between 1:30 and 4:30 PM.

    Cost of delivery: Area 1 = $5.00 / Area 2 = $10.00

    Because the food is freshly prepared it is required that somebody is present to receive it at the time of delivery. Please note: before you select this option you need to get in touch with us to discuss the details of the delivery. Please click here to send us an email or call us at (480) 616-4787. We must arrange details before we can confirm delivery!

  • Meal Service Bag and Jars

    Deposit for Jars & Bags

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    Deposit for Jars & Bags

    We provide jars for packaging for your food. This is a deposit for your jars and an insulated bag to transport your food. If you decide to discontinue purchasing food from us you can return your bag and jars to us and we will refund your deposit. Glass ware other than jars will require a separate deposit that is refunded when the glass dish is retured.


53 Responses to This Week’s Menu

  1. Mika says:

    Best food ever and awesome service!

  2. Janet Romo says:

    The very best service ever!!!!

  3. Christa Hollander says:

    Love your food! Great recipes.

  4. Reginald Hunt says:

    Do y’all offer cooking classes.

  5. Leah Holtzman says:

    I’m always so happy to be able to eat your food. Number one it’s not prepared by me and I love the energy you put into the food. Number two the ingredients are the highest quality. Love the vegetable korma. YUM

  6. Naomi says:

    I love this food! Colorful, yummy, healthful and can taste the love.. that chocolate pie is outrageously yummy, and all those vegetables, already cooked and prepared! Baklava, noodle dishes, and all vegan. Thanks for the amazing food you provide, so grateful.

  7. Rose M Brandwein says:

    -Both please! Brownies and baklava
    -Tofu lasagna
    -Asian fried rice
    -Nicer nicoise salad
    -Madras lentils

    Everything is delicious!
    Thank you Ingrid for the accommodation.

  8. Rosé Sullivan says:

    Hello again, Ingrid & Daniel,
    A couple of years ago I stated that I’ve been ordering from Ingrid’s Community Cuisine for a couple of years. That’s not quite accurate!!
    Actually, I began joining the Monday Evening Dinners since almost the beginning of your being a presence in Downtown Phoenix about 13(?) years ago, when my good friend, Richard Starling, told me about you, Ingrid and Daniel, and about your generous cuisine and your desire to feed us hungry people good, organically produced, nutritious vegetarian meals.
    I began ordering small orders once every couple of weeks after several months of enjoying the Monday Evening meals.
    I am eternally, utterly grateful for this superior tasty, nutritious fare. Thank you! I love you! ~ Rosé

  9. Cindy S. says:

    The food is both delicious and nutritious for a very affordable price. It makes my life so much easier to be able to order healthy meals ready to go. My goal for this year is to get healthy and lose some weight and the food here will definitely help me stay on track. Thank you!

  10. David Larkin says:

    Nutty Oats Breakfast:
    Outstanding. I love this. This particular meal is what I’ve been
    looking for. Perfect, Delicious and Over the top in nutrition.
    Thank You Ingrid.
    I’m Thankful for Your Food Service.

  11. Nadaa Taiyab says:

    Super excited about cacao balls!!!

  12. Paige Merrill says:

    I’m so happy I stumbled upon this! I’ve dreamt of this day! I will be ordering ASAP… To confirm what i read on Yelp, you can only order on Wednesday’s and pick up on Monday? So excited about this! -Paige

  13. Carol says:

    I have been working the last two Sundays helping to portion the food into the reusable, environmentally sustainable jars that Chef Ingrid uses. I had a catering business for 7 years and was impressed on so many levels with Community Cuisine. First, their adherence to food safety could NOT be better. This is something we all take for granted, but to properly handle, cook, cool, and package food is incredibly labor intensive. One person is in charge of just cooling the food to the proper temperature. The food is all handled with such love, respect, and care by everyone on the Community Cuisine team. This is not how food is handled most of the time in our culture today. This food is so wholesome, enlivening and delicious. I would encourage people to come attend the Community Dinner on Monday at 6 PM to taste the wonderful variety of local, organic food that is available for us right here in our own city.

  14. Jen Drost says:

    I’ve been picking up meals from CC for the last few months. I’ve been so impressed with the quality of food. Everything I’ve tried has been delicious, and these meals are saving me a ton of time. Thank you, Ingrid, Daniel, and the whole CC team! ❤

  15. Rupal Mohan M.D says:

    Ingrid does an amazing job with cooking a blend of healthy and delicious! I recommend her to my patients and friends. I absolutely love her salads. Thai crunch salad and samosas are my kids ‘ favorite items. We look forward to every Monday , and then devour the food!!!

  16. Lynda says:

    I’m ordering this week for the first time. My workplace is very big on healthy living. How many orders would we need to get a delivery to my work location? It is on Cotton Center Blvd.

  17. Holly says:

    I absolutely love the philosophy and the food is delicious. The best part is getting to make new friends while trying new things. Last monday was my first time and I have been thinking about it ever since. It is such an eclectic and warm group of people. Thank you Ingrid!!

  18. Francine Beyer says:

    Hi, I just found you and am very interested in your food ordering. I’m going to check it out. I also saw that you have previously had a knife skills class. I would be interested in this class if you host it again

    • Daniel says:

      Hi Francine, thank you for your interest. We have classes come up on a regular basis. Please subscribe to our weekly menu announcements since we also announce upcoming cooking classes that way. I’m looking forward to meeting you sometime soon 🙂


    Thank you, Ingrid, for feeding me so well! It is a marvelous thing you are doing: feeding all who come and allowing all to, “Pay as you can”. You have been preparing and serving us good, natural, organic, locally grown, nutritious, vegetarian food for many years. This THANKSGIVING, I give thanks once again for your generous hospitality. My love and blessings to you and Daniel and to all of your excellent kitchen team. Thank you.

  20. Sat kaur says:

    Can you show up to eat on Monday nights if you have not made an order?

  21. Sue says:

    This food is fabulous! And attending the Community Dinner is so much fun. I bring friends and meet new people, it’s a great experience. It is a blessing for our community that we are able to get this delicious, nutritious, healthy food! Thank you Ingrid and Daniel.

  22. Amy Hartman says:

    I just attended my first community dinner at Kitchen Sharing and both the people and the food were AMAZING. Thank you for your service to the community, I can’t believe you offer organic and vegan, quality, fresh, local food at these kind of prices. As a single parent I am able to now offer my son tastes from around the world once a week, and knowing that his body is nourished. Thank you!!!!!!!! Amy

  23. Michelle O says:

    OK, I rarely order dessert because I am not a sweets girl. I crave garlic, salt and other spices. I occasionally order dessert for my three, teenage boys. This week I ordered the Lemon Tease Cake. – 3 slices. I just downed my second slice and am hiding the third one. It is so scrumptious. Everything is scrumptious. Also, this week, I got two orders of the beat burgers. This is one of my favorites. I love eating healthy, vegan food. It makes me happy. -so appreciative of Ingrid, her family and for everyone that helps her in the process of making all this amazing nourishment. Thank you!

    • ROSÉ SULLIVAN says:

      I’ve been ordering from Ingrid’s Community Cuisine menu for a couple of years. During this time I’ve been totally well nourished with every tasty dish. It’s a perfect convenience for me to add ‘A JAR OF GOODNESS’ to my lunch box every day for work. Then, to be able to prepare my evening meal with fantastic ease when I arrive home fatigued from my day’s toils (at the computer)! Ingrid and her family, Daniel, and all the others, “helpers” & volunteers are my “Doctors of Nourishment!” Thank you all for your amazing philosophy of nourishment for the community. Thank you Ingrid and Daniel especially for planting the seed.

  24. David Larkin says:

    Enjoy. Your Missed and wanted. Well, Your Food Too. :-))

  25. Debra Gabriel says:

    The pies were both FABULOUS! Guests all raved!

  26. Anne McGurty says:

    Wow, the chocolate cream pie was out of this world — surprise hint of coconut in the crust! What a hit for Christmas dinner. The apple pie with whole wheat crust was also fabulous.

  27. Anne McGurty says:

    What a wonderful discovery. The best solution to incorporating organic and vegetarian food into your diet with ease, divine taste and extremely cost effective.

  28. Barbara says:

    This is my most favorite food! It is so tasty and reasonable. It has helped my eating habits from grabbing the “junk” food when hungry. I just grab a jar! Thanks for all you guys do for making us healthier people!

  29. Jessyca says:

    I picked up my first order today and was so thrilled at the quality and taste of everything. Thank you so much!

  30. Marie Borucki says:

    We joined the community dinner for the first time last Sunday, and enjoyed our first week’s delivery this week. The dinner was delicious. And every meal this week that had something from Ingrid’s cuisine was a gastronomical treasure. I ordered food for next week with real joy.

  31. rachel says:

    Community cuisine has become a staple for our family. Being a busy, working mom who is health and budget conscious, this is a dream come true! Everything is so tasty, so the toughest part is choosing which dishes to feast upon. Sometimes I splurge and simply order one of everything!

  32. sara says:

    so enjoyed coming last night.. food amazing.. company so enjoyable… concept… fabulous… wll be seeing you all again very soon thank you love Sara

  33. So Awesome! Love the concept! We are looking forward to trying!

  34. Rachel Martin Flynn says:

    How big is each portion? How many of each would I have to order for a family with 2 adults and 4 children?

    • Daniel says:

      Hi Rachel,thank you for your question. Portions are usually 1 cup /8oz, soups are 12 oz, some salads are 12-16oz. you can always call us to find out a little more and to see how it could work for your family. Chef Ingrid’s number is 480 236 8843.

  35. sandy says:

    Ingrid and Daniel-
    Thank you so much for an amazing dinner tonight! Each dish was so delicious and the company was delightful. I am looking forward to bringing myself and friends back there soon!


  36. Rosé Triumpho Sullivan says:

    Dear Ingrid,
    Where to begin my praise? Everywhere! A couple of weeks ago the spaghetti squash pizza sent my taste buds to cuisine heaven. This past week, the breaded-sautéed celery root melted on my tongue. And, the minestrone soup delighted my Italiana palate. Your creations make my belly happy! —And, my nutrition complete. Thank you for being there for me! Love you, Rosé

  37. Kathy says:

    I love the variety of food, quality of ingredients, and care that is put into each menu!!

  38. Jodi says:

    Very impressive site here Ingrid! : )

  39. Judy Lewis says:

    It’s great to have all these salads!

  40. Jen says:

    Ingrid & Team,

    thank you for pushing past the paradigms. the ripple effect is priceless! not only do you nourish us (THANK YOU SO MUCH), but you also set a precedence. let them see what can be done.

    thank you for the quality, your commitment, and community. you are right – relationship is the heart of it. you can taste and feel the difference 🙂

  41. This was my first week trying these dishes and I had a wonderful experience. The vegetables have so much flavor because they are so fresh! The portions are perfect and delicious down to the last bite! Thank you!

  42. Chris Power says:

    Hi Ingrid and Team – we are enjoying the Tucson Bean Ragout – I added a little V8 Juice, hot sauce, and a chicken sausage and had it over brown rice. We split one serving of Ragout with the extras – perfect lunch – thanks for your service to the community!

  43. Gwendolyn says:

    Love your healthy food! Please keep feeding us!

  44. Holly says:

    Your food is delicious! Portion sizes are perfect and the cost for a primarily organic diet – bring a weeks menu in well under retail, especially considering shopping and cooking time. Thank you!!!

  45. Marcia says:

    My mouth is watering reading this menu! Can’t wait to try it all and see the beautiful colors. I love your toasted cumin vinaigrette….would love to taste that again :))

  46. Martha says:

    Love the addition of the salad greens (of course!) – please keep it up if you can! Thanks again for your wonderful food!

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